Monday, October 26, 2009

Food Corporation of India (FCI) requires Management Trainee

Food Corporation of India (FCI) Zonal Office (East), 10-A, Middleton Row, Kolkata-71
SC/ST/ OBC-Non Creamy Layer (OBC-NCL) for SPECIAL RECRUITMENT DRIVE-2008


East zone wishes to induct young and talented Management Trainees at the level of Managers in its different Cadres as well as Category III personnel for manning posts in the District/ Regional/ Zonal establishments. Applications are invited from Indian Nationals belonging to SCs/STs/OBC-Non Creamy Layers (OBC-NCL)/PH only who fulfill the prescribed qualifications, experience and age etc. for the disciplines indicated below :









1. Management Trainee : 07 posts in various disciplines (SC-7), Stipend : Rs.8500 (Pay Scale after completion of training: Rs.16400-40500), Age : 28 years.
2. AG. II (Hindi) : 06 posts, Pay Scale : Rs.5160-9500/-, Age : 28 years
3. Typist (Hindi) : 02 posts, Pay Scale : Rs.4820-8530/-, Age : 25 years
AG.III(A/Cs, Depot, Genl/Typist, Tech.) : 09 posts, Pay Scale : Rs.4820-8530/-, Age : 25 years
4. Steno Gr. II (English) : 01 post, Pay Scale : Rs.5160-9500/-, Age : 28 years





Application Fee : Demand Draft of Rs.300/- for each zone drawn in favour of Food Corporation of India, payable at Kolkata New Delhi. No required for SC/ST and PH candidates.



How to Apply : Application on the plain paper in the prescribed form, completed in all respects, is to be sent in an envelope on or before 22/11/09 to :


Post Box No. 3076, Lodhi Road, New Delhi-110003





Written Test shall be conducted at Kolkata, Patna, Bhubaneswar and Ranchi.






OBC Non Creamy Layer (OBC-NCL) candidates have to make Demand Draft of Rs. 300/-(Rupees Three hundred only) drawn in favour of Food Corporation of India, payable at Kolkata.


No Fee is required from SC/ST/PH candidates.





Please visit http://www.specialtest.in/fci/ for details and application form as the detailed advertisement have been published there. You can also apply online for these posts at this website

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